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Pâtissier (e)

Boulangerie de Froment et de Sève inc.

C'est un Temps-Plein job à Montreal, QC publiée le octobre 17, 2021.

We are the artisanal bakery Froment et de Sève in the Rosemont district since 1995 where quality, tradition, know-how and family are our values A dynamic work environment where your creativity and dynamism will be welcome and encouraged Join our great team Develop your experience in a beautiful environment We are quickly looking for a full-time pastry chef with a minimum of 1 year of pastry experience.

A reliable, dynamic person, passionate about the environment and creative Job details: You will work within a team of two experienced pastry chefs:
– Assembly of pastry production: entremet, pies
– Manufacture and baking of chocolate and biscuits
– Management of the showcase counter
– Versatility in pastries and tarteries Scalable position with end-of-year bonus as well as benefits throughout the year Various advantages:
– Attractive salary according to experience and scalable according to results, to be discussed
– Group insurance after 1 year of seniority: negotiable
– End of year bonus according to performance
– Meal INCLUDED every working day
– Bread offered every day worked
– discount on products If you want to join the Froment et de Sève family, send us your CV with your contact details and we will contact you quickly for a test if you match